Young Inglewood Napa Valley Cabernet Franc VENN 2020 Wine Bar | Ghost Town fermented and smoked rhubarb

fermented and smoked rhubarb

this cuvée balances freshness with depth

The combination of the cool climate and shale loam soil type produces exceptional Pinot Noir with bright flavors

this cuvée is a reference point amongst rosé champagnes

Young Inglewood Napa Valley Cabernet Franc VENN 2020 Wine Bar | Ghost Town fermented and smoked rhubarbNapa Cabernet Franc that's aiming at Chinon rather than at a steakhouse wine list. VENN is the second label from Young Inglewood, whose family has spent nearly twenty years stewarding benchland sites at the foot of the Mayacamas first planted in the 1870s the same stretch of Napa that made the region's reputation. Here they turn the volume down: native fermentation, 22 days on skins, 20 months in mostly neutral French oak, no fining or filtration, and