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Every recipe offers substitutions for dietary restrictions and includes a flavorful sweetener that exceeds cane sugar
as another gaucho rides by on a horse in the background
Awash in color alive with figures that make you stop and stare this book will thrill with its photos of sugar sculptures alone
a hearty Roman Army lentil stew
XOK: Chocolate bars, 'turrones' & snacks (David Gil, Ingrid Serra) New Jersey Every recipe offers substitutions forXOK, the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260 recipes. Fundamental ingredients, theory, and techniques for giandujas, marzipans, ganaches, traditional nougats, toppings, gelatins, inlays, coatings, painting, molds, and more. David Gil and Ingrid Serra go beyond the concept of traditional nougat to go much further, entering the world of chocolate, ganaches,
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