Pay in 4 interest-free payments of $11.25 Learn more
Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
A scarce 19th c
hot drinks
documenting a memorable mid-day meal
food culture
(Chinese - San Francisco) Barbara Tropp. China Moon Cookbook Savory Baking A scarce 19th cIllus. by Sandra Bruce. Assisted by Arminda Asprer Schreil. Dessert & bread recipes by Amy Ho. Jacket. First Edition. NY: Workman, [1992]. Fascinated by all things Chinese, Tropp learned the language, studied the food, literature, and history, and even lived in Taiwan for two years. She went on to open San Francisco's highly lauded China Moon Cafe, which succeeded until she tragically died from cancer in 2001. (70)
US$ 140.00
US$ 140.00
US$ 90.00
US$ 247.50
US$ 194.28
US$ 100.00
