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Around Our Table is Sara Forte’s third and most personal cookbook
The authors of the best-selling Fermented Vegetables are back
From the most representative dishes of the gastronomic traditions of this county to the modern reinterpretations of some of these same traditions
(Italian - Trentina) Il Comunale. Speciale Mostra: Stari di Grano, Forme di Pane Tonics Make the process fun64 pp. Illus. with drawings & photographs. Pictorial wrappers. First Edition. Adige: Dec. 1992 In Italian; from the library of Lynne Rosetto Kasper. A special edition of "Il Comunale", focusing on the wheat and wheat bread of the Adige region of Northern Italy, including its history back to ancient times. Faint rings to cover, else very good.
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