Tea - Dandelion Chicory "Herbal Coffee" Sarah Creese This updated and revised edition

This updated and revised edition is the author's preferred text

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Tea - Dandelion Chicory "Herbal Coffee" Sarah Creese This updated and revised editionAn earthy blend that makes a good, non stimulating coffee alternative and holds up in its own right as a nourishing and grounding beverage tea. Cinnamon and cardamom add just a hint of sweet and spice to balance things out. Add sweetener and creamer as you desire! 5oz resealable bag. Directions: Use 1 teaspoon per cup for a mild brew, 1 tablespoon for medium. Steep covered for 10 minutes, then strain and enjoy! For a richer, earthier flavor steep 30