(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Wine in his introduction

in his introduction

Of all the essentials for survival: oxygen

Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade

nourishing meals

(Wolfert, Paula) Marinoni, Jacopo. Cucina e Salute con le erbe spontanee nelle Tre Venezie Wine in his introductionNOTE: This book is written in Italian. Preface by Giuseppe Maffioli. Illus. with color photographs & drawings of foragable herbs. Jacket. First Edition. Padua: Franco Muzzio, 1984. Paula Wolfert's copy, with her stamp to flyleaf. Identification of wild herbs in Northern Italy (specifically, the Veneto), with regional recipes for using them in cooking. Glossary in rear. Fine; scarce. (86)