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Clos Prieur Bas and Les Crais)
It's as though the Clos de Bèze and Chambertin have switched places in 2006 as here the nose is positively kaleidoscopic with a huge range of aromas and spice elements along with a hint of menthol
60% of which is young vines and the remainder is 40+ year old vines)
salty meatiness about it
Holdvolgy, Culture Aszu Vintage:2006 Clos Prieur Bas and LesNA
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