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The Crémant Brut is made with a blend of different Alsatian varietals
it is still undeniably Châteauneuf
and Colonel Blanton’s family and friends
Gevrey-Chambertin is prized for the full-flavored
Tsiakkas Xynisteri rogue The Crémant Brut is madeOrganically farmed vineyards in Pitsilia, Cyprus. Ungrafted vines at an average altitude of 1200 meters (800 1400m). Hand picked grapes are subjected to two days of skin contact before being fermented with selected yeasts under strict temperature control. Varietal compisition is: 98% Xynisteri; 2% Malaga. Zesty citrus aromas, peaches, nectarines with white flower tones, crisp acidity and pleasant aftertaste.
