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She decided to create a book using versions of her traditional family recipes which are simpler
100 percent grass-fed
a preeminent TCM doctor
With 75 of her most-loved recipes for sweet and savory pies—such as Toasted Marshmallow-Butterscotch Pie and Sour Cherry-Bourbon Pie—and other bakeshop favorites
(Southern) Vaughn, Kate Brew. Culinary Echoes from Dixie. prints She decided to create aYellow cloth. First Edition. Cincinnati: McDonald Press, [1914]. A book of classic Southern recipes, with the addition of some unusual ones like Nasturtium Salad, Peanut Macaroons, and Corn Flake Griddle Cakes. Minor rubbing to spine ends, else near fine. (3)
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