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– Ironing temperature 135-145°C
Includes two profiles to support the tip and tail and a binding catch to attach the ski
For cross country and alpine skis
– Optionally suitable for Steel Edge World Cup (art
Holmenkol Diamond File World Cup new2022 – Ironing temperature 135-145°CDiamond file for refinishing ground ski and snowboard edges. Optimum product for polishing and hardening of steel edges Optionally suitable for Steel Edge World Cup (art. 24475), Profi Edger (art. 24497), World Cup File Guide and Semi Edger (art. 24496) Available in Fine, Medium and Coarse abrasive levels.
