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It has a medium to full-bodied texture and is both tense and crystalline
dried flower and leather
slight earthiness on the entry and truffle and black pepper toward the lightly spiced finish
(55+ year old vines
d'Arenberg, Dead Arm Shiraz Size:6x750ml It has a medium toThe first foot trodden vintage. Harvested 28 February to 28 March following a hot January, dry summer and autumn. Of its era, blackcurrant fruit gums and sweet blackberry fruit are front and centre, with a lick of boot polish, mint and sage aromas and a peppery finish. Initially rich and velvety with charred oak which is a touch dry and starting to penetrate the viscosity. Lacks the structure and nuance of more recent vintages.
