Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) Advice development and history to the

development and history to the present day

to the exotic

These ATK dishes will be the star of the table

Yeasts living in this newly fermented water

Gluten-Free Sourdough Baking: The Miracle Method for Creating Great Bread Without Wheat (Mary Thompson) Advice development and history to theMary Thompson, the founder of A Couple of Celiacs, teaches readers how to successfully bake sourdough using gluten free flours. She guides readers step by step through the baking process, beginning with how to create and maintain a gluten free sourdough starter, and then how to transform it into incredible breads and other baked goods. Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf, Ciabatta Style Buns and Garlic