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to the restaurants that served $200-per-person tasting menus to the wealthy as the death toll soared
geographer and anthropologist Gina Rae La Cerva embarks on a global culinary adventure to trace our relationship to wild foods
YUZU & LEMON VERBENA ECLAIR
The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers
Delectable: Sweet & Savory Baking (Claudia Fleming) West Africa to the restaurants that servedIn this highly anticipated cookbook, her first in twenty years, the author of The Last Course invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. In Claudia's first cookbook, a culinary classic, she shared recipes from the menus at Gramercy Tavern that introduced home cooks to her sophisticated, classically inspired seasonal desserts and pastries and established a standard in pastry kitchens
