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the Mouchère is even better
airy and quite pretty aromas of white flowers
I undertook a comprehensive tasting of current releases that range from dry Furmint to their extraordinary Esszencias (the spelling that they use
fresh and salty
Joseph Colin, Saint Aubin Frionnes Vintage:2022 the Mouchère is even betterHere too the nose is quite floral with good layering in the form of mostly white orchard fruit and citrus confit. There is better intensity to the more obviously mineral driven medium weight flavors that flash touches of austerity and lemon rind on the sneaky long finish. This is worth checking out.
