St. George Valley Gin 070226CRISP weighty texture and notes of

weighty texture and notes of clotted cream and almonds

founded in 2006 by biochemist David Perkins in Park City

leaning on the cooler village of Grauves

Our whiskey is double distilled in copper pot stills and matured in first fill ex American bourbon casks

St. George Valley Gin 070226CRISP weighty texture and notes ofCalifornias Central Valley is home to some of the worlds most beautiful and bountiful citrus groves, including Lindcove Ranch, a family farm specializing in citrus. With our Valley Gin, we've captured the beauty of a perfect spring day in those groves, transporting the fragrance of fresh blossoms straight to your glass.