An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (Mark A. Johnson) New York rejections from publishers to whom

rejections from publishers to whom she sent her now-famous cookbook

” —San Francisco Chronicle

with frontis

as well as a two-day cleanse

An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce (Mark A. Johnson) New York rejections from publishers to whomFrom Muscle Shoals to Mobile, Alabamians enjoy fabulous barbecue at home, at club meetings and at countless eateries. In the 1820s, however, a group of reformers wanted to eliminate the southern staple because politicians used it to entice voters. As the state and nation changed through wars and the civil rights movement, so did Alabama barbecue. Alabama restaurants like Big Bob Gibson's, Dreamland and Jim 'n Nick's have earned fans across the