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The Distillation captures the pure essence of the RED BUSH tea
supple and delicious
The long maceration is soft to preserve the fruit and fermentations are made in enamelled steel tank
but production stopped just after World War II and the still in which it was made became a lost American tradition
Cartuxa 2019 Red (Alentejo) Amarone The Distillation captures the pureCartuxa red is a blend of Alicante Bouschet and Aragonez planted in the Fundao Eugnio de Almeida oldest vineyards. When the grapes are judged to be perfectly matured, they are carefully picked and brought into the winery for de stalking, gentle crushing and fermentation in temperature controlled steel vats. There follows a 26 days maceration period followed by maturation in new French barrels for 15 months. The wine is aged in bottle for 18 months
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