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Cream Cheese & Spinach
Bees and plants have a sophisticated and delicate symbiosis
& William Wood
From Crabmeat Cobbler
(Food Writing) Paddleford, Clementine. How America Eats. Southwestern Cream Cheese & SpinachIllus. from photographs across the U. S. Jacket. First Edition. NY: Scribner's, 1960. Clementine Paddleford was the food editor of This Week Magazine. In assembling the material for this book she went through literally thousands of recipes in her files and chose some 800 which were not only among the most popular printed in her columns but which represent American cooking in all sections of the country at the time. Price clipped, minor rubbing to
US$ 11.01
US$ 100.00
