(American) Rorer, Mrs. Sara T. Made-Over Dishes. Fare porters and stouts are among

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(American) Rorer, Mrs. Sara T. Made-Over Dishes. Fare porters and stouts are amongOrange cloth. Philadelphia: Arnold, [1912]. First published in 1899, this is the revised and enlarged edition of Mrs. Rorer's book on recipes leftovers. Rorer was a revered cooking teacher in Philadelphia. Beef ragout, mock terrapin, chicken supreme, and other methods of reusing last night's dinner. Very good and bright.