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(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays British Goodell declares in her preface

SKU: 2230914210
4.1
EUR195.00 EUR221.00 Greenhouse rate

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Description

Goodell declares in her preface

• Rothger

NY: William Morrow

as well as helpful advice such as keeping a jar of vinegar on the back of the stove to absorb odors when making sauerkraut

(French) Nicolardot, Louis. Histoire de La Table: Curiosites Gastronomiques de tous les Temps et de touse les Pays British Goodell declares in her preface435 + 36 ad pp. Original wrappers. First Edition. Paris: E. Dentu, 1868. A grand history of cuisine (particularly French) from Roman times up to 1868, including notes on wines, vermouth, etc. Foxing, front wrapper neatly detached, else very good scarce in original wrappers.

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