(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor the dressing

the dressing

beans serve an increasingly important role as an alternative to animal-based protein

Filled with historically inspired line drawings by award-winning illustrator Joana Avillez

and deeply satisfies in a way that’s unique in the world of dining

(Food History) Gillian Riley. A Feast for the Eyes: Evocative recipes and surprising tales inspired by paintings in the National Gallery Decor the dressingVan Gogh painted sunflowers with "the enthusiasm of a Marseillaise devouring his bouillabaisse." Gillian Riley shows a similar enthusiasm in her book of extraordinary facts, sumptuous pictures, and delicious recipes. From Crivelli to Czanne we are introduced to gastronomic pleasures found in works of art from the Renaissance to the Impressionists. Recipes include: Renaissance Stardust, Wild Duck and Prunes, Trout with Lemon Stuffing, Carciofi alla