The Spirit of Botany: Aromatic Recipes and Rituals (Jill McKeever) Spritz growing advice

growing advice

Chop Suey Nation: The Legion Cafe and Other Stories from Canada’s Chinese Restaurant sweaves together Hui’s own family history―from her grandfather’s decision to leave behind a wife and newborn son for a new life

such as laksam (wide rice noodles with coconut fish gravy) and nasi berlauk (rice with turmeric and galangal fish curry)

and indispensable guide

The Spirit of Botany: Aromatic Recipes and Rituals (Jill McKeever) Spritz growing adviceA visually entrancing and esoteric guide to connecting with plants through the senses. In The Spirit of Botany, artist and perfumer Jill McKeever reveals her personal rituals and creative methods of using aromatic botanical materials in incense, perfume, tisanes, ritual baths, and much more. In addition to dozens of recipes, McKeever offers her reflections on sustainability, synesthesia, creativity, and her own experience of turning her passion for