Sweet Enough: A Baking Book (Alison Roman) *Signed* Rio de Janeiro The book is a seasonal

The book is a seasonal journey of Lisa and the farm and is presented with beautiful seasonal color palettes

and Robert Mondavi

from fresh sausages to confit and terrines

Through its use of fresh seasonal ingredients

Sweet Enough: A Baking Book (Alison Roman) *Signed* Rio de Janeiro The book is a seasonalCasual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable,