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This lower temperature slows the second fermentation
"Jerry Seps’s widest selection from his hillside estate northwest of Calistoga
Pair with saltier cheeses or charcuterie
Clairette (~30%) Roussanne (~30%) Marsanne (~30%) Bourboulenc
Lustau Vermut Rose Brut Rose This lower temperature slows theVermouth born to combine with all tonic, soda, cava, prosecco Three exceptional Lustau wines are the basis of this elegant, silky vermouth: a very dry Fino, a white Moscatel and sweet, and a pinch of Tintilla of Rota brings its pink color. With a perfect blend of 10 botanicals this vermouth perfect balance is obtained, with floral notes and aroma of wild strawberries.
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