(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  Cafe Culture the "most-read cocktail expert around"

the "most-read cocktail expert around" (Imbibe)

more can be learned about it here

from deciding on a whim to grow wine grapes in the early 1970s

notes on important Southern ingredients

(Cheese & Butter) Harris, J.B. The Cheese and Butter Maker's Handbook: A Practical Treatise on the Arts of Cheese and Butter Making.  Cafe Culture the "most-read cocktail expert around"Illus. with wood engravings of cows and creamery equipment. Beveled mustard cloth, gilt lettered spine. First Edition. Glasgow: Dunn & Wright, 1885. A fascinating Victorian era book on dairying, with chapters on the factory system as practiced in the United States and Canada, English co operative cheese making, manufacturing for the English market, the dairyman's ten commandments, practical butter making, and even an entire chapter describing an