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and Duryeas' Corn Starch
In this James Beard Foundation Cookbook Hall of Fame-inducted cookbook
and Oaxacan Chocolate Mousse
medical and cultural history of liqueurs through the centuries as well as a look at the past culture of liqueur composition in the various regions of Italy
Out of the Jar: Artisan Spirits and Liqueurs (Christian Schneider, Dirk Monkemoller) Mole and Duryeas' Corn StarchOut of the Jar offers a selection of the best and most unusual drinks in this category and tells the stories behind them. It reports on historic family run distilleries experiencing their revival, young lateral thinkers, and wild adventure seekers on the hunt for extraordinary raw materials and radical outcomes.
US$ 39.95
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US$ 35.00
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