Bacchus California Chardonnay 2023 GERAUS each batch rests for a

each batch rests for a minimum of 10 years before being bottled

It is soft and smooth on the palate with hints of vanilla and spiced undertones

chicory charcoal and infused coffee grounds making for a mosh pit in the glass

the Pirate cuvée appears only in exceptional vintages—just the third vintage of this 500-bottle release

Bacchus California Chardonnay 2023 GERAUS each batch rests for aBacchus is the value label of David Gordon, the longtime wine director at New York's Tribeca Grill, a man who has spent decades running one of the country's deepest cellars and knows exactly what a crowd pleasing Chardonnay should cost. This is California Chardonnay done the classic way: mostly stainless steel with just a splash of barrel for texture, so the fruit stays fresh and the oak stays out of the way. Sourced from Central Coast fruit and made