Barale Fratelli Barolo 1966 SPDESSERT Native-yeast fermentation in stainless steel

Native-yeast fermentation in stainless steel keeps everything fresh and electric

This wine is fresh with loads of lemon zest and golden apples

Duncan and Nathan quietly pursued a different path: moderate alcohol

It's fermented and aged in barrel

Barale Fratelli Barolo 1966 SPDESSERT Native-yeast fermentation in stainless steelA genuine piece of Barolo history: a 1966 from Fratelli Barale, a Barolo family with roots in the village's registry going back to the seventeenth century and bottling under their own name since the 1870s. Barale farms in the eastern heart of Barolo and is famously the largest owner of the Castellero cru, just east of legendary Cannubi. They have always made Nebbiolo the traditional way, native yeast ferments, long macerations, big old casks, no