Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl. Eastern Indian with an astounding abuse of

with an astounding abuse of exclamation points in the introduction

The third book from Michelin starred chef Roger Souvereyns

Beginners and experts alike can learn from Weaver's accessible instructions

scientific analyses

Heath, Ambrose. Good Poultry and Game Dishes, with a Note on the Cooking of Wildfowl. Eastern Indian with an astounding abuse ofJacket. First Edition. London: Faber & Faber, [1953]. A charming mid century book of chicken and hunting recipes, with a reference to WWII scarcity. The final chapter is titled "Lesser Game and Wildfowl," which was originally called "Wildfowl in Wartime", published in Food and Wine in 1943. Recipes in the book include "chicken Mexican fashion," rabbit with cider, venison pie, guinea fowl hash, partridge aux choux, woodcock a la fine Champagne, etc.