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The palate is creamy with heaps of brown sugar
The 11 year Nick Offerman edition is finished in Guinness casks
This non-vintage cuvée contains 40% of wines coming from the solera begun in 2004
with fortnightly (that’s every two weeks) battonage for 8 months after which is was racked and bottled
Bereche et Fils Champagne Brut Reflet d'Antan NV (1.5L) GROWER The palate is creamy withEqual parts of Pinot Noir, Pinot Meunier and Chardonnay, drawn from a perpetual reserve of 600 liter barrels begun by Jean Pierre in 1985. Every year two thirds of the wine in each barrel is drawn off and replaced with that from the latest vintage. After 4 years on the lees, the result is a rivetingly complex Champagne that seamlessly marries richness, texture and depth and with startling freshness and lift.
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