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Le Basalt comes from blocks planted on volcanic basalt—the dark
ideal for those who appreciate a sophisticated yet approachable lager
well before the natural wine wave reached Greece
comes this Grand Cru white
Alex Craighead (Kindeli) Home White 2023 ABC321 Le Basalt comes from blocksBiodynamically cultivated Vermentino & Chardonnay from Nelson on the northern tip of the South Island of New Zealand. Grapes are hand harvested, direct pressed and fermented naturally before aging for 1 year thereafter all in amphora. Bottled unfined, unfiltered, no additional SO2.
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