(Food Writing) Mark Kurlansky. Salt: A World History. Moroccan A Good Meal Is Hard

A Good Meal Is Hard to Find is more than just a cookbook: it's a love letter to the women and food of the Deep South

Original newspaper review of the book by Lucius Beebe laid-in

Pardo includes a lists of courses suitable for dinner and supper

Recipes from parishioners including Grapenut Bread

(Food Writing) Mark Kurlansky. Salt: A World History. Moroccan A Good Meal Is HardAn unlikely world history from the bestselling author of Cod and The Basque History of the World In his fifth work of nonfiction, Mark Kurlansky turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has