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including a Pumpkin Spice Espresso Martini
engaged eaters
deeply educational
and the timeless favorite Chocolate Ice Cream
French Provincial Cooking (Elizabeth David) Topeka including a Pumpkin Spice EspressoFirst published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking.
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