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This Koch El Espadin is made using ancestral techniques which amongst other things prohibits the use of metal tools
made from Sauvignon Blanc and Semillon grapes
our Añejo rests for two years in new French oak barrels
Marca Negra Sanmartin is made with 100% estate-grown maguey Sanmartin
Banshee Pinot Noir Sonoma California This Koch El Espadin isBursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country.
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