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Identification of wild herbs in Northern Italy (specifically
Assisted by Arminda Asprer Schreil
Twenty letters stand for his most cherished ingredients
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker
(Humor) Irvin S. Cobb. Cobb's Bill of Fare. SIGNED! jerky Identification of wild herbs inIllus. by Peter Newell & James Preston. Tan boards, pictorial cover label, jacket. First Edition. NY: George H. Doran, [1913]. SIGNED by Cobb on card mounted to page facing title. A compilation of Cobb's humorous writings about food, music, art and sports. Fine in will chipped & torn (but scarce!) jacket. (7)
