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apple and buttercream aromas are balanced by spicy elderflower accents and a floral palate
Because the clos has no neighbors
The result is a wine that prioritizes freshness and precision over power
This 94% Chardonnay blend ferments and matures nine months on fine lees in mixed oak barrels
Clos de la Roilette Moulin-a-Vent 2024 NO20231025 apple and buttercream aromas areThe horse on the label isn't decoration, it's a grudge. A century ago, when the appellation lines were drawn, this estate got booted out of Moulin a Vent and reclassified as Fleurie. The furious owner refused to print "Fleurie" and named the wine after his racehorse, Roilette, instead. Now here's the full circle part: the Coudert family, who run the place today, recently bought a parcel back on the Moulin a Vent hill, finally reclaiming the
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