Legendario Domingo Oaxaca Mezcal - Espadin Peru spice and mineral tones

spice and mineral tones

The smoke develops and toasted marshmallows

The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry

The name “Americano” is both due to the alcohol made bitter (“amaricato”) by the addition of herbs and spices and to the American habit of drinking vermouth with ice and soda

Legendario Domingo Oaxaca Mezcal - Espadin Peru spice and mineral tonesAgave: Maguey espadn (Angustifolia Haw) Elaboration process: Traditional. Grinded in chilean tahona pulled by horse. Cooked underground in conical oven with tepehuaje and sabino wood. Tasting Note: Ripe citric aromas, a notorious presence of cooked agave and alcohol. In the mouth, earth followed by a sweet and fruity flavor derived from the tropical fruits of the region.