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to the Eiffel Tower
including restaurant reviews of spots known and unknown
fresh but not too tart
The recipes draw on Gaucho restaurants' unrivalled reputation for exceptional fire- cooking
(Italian - Lombardy) Renato Sozzani. Tavola Imbandita in Valtellina Haiti to the Eiffel Tower226 pp. Historical notes by Franco Monteforte. Two essays by Camilla Cederna & Luigi Veronelli. Illus. with color photographs. Gilt lettered black cloth, pictorial cover label. First Edition. Sondrio: Camera di Commercio Industria Artigainato e Agricoltura, [1988]. In Italian; from the library of Lynne Rosetto Kasper, with two of her scribbled on post it notes. A deep examination of the gastronomy of Valtellina, an Alpine town in Lombardy, bordering
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