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aged for 3 years on the lees
Expect a strong finish that will leave vanilla on your palette for a while
with some barley
made from an infusion of myrtle berries in alcohol with sugar added
St. Agrestis Amaro MARQUE aged for 3 years onDriven by cinnamon, clove and allspice on the forefront, this amaro remains fresh from the savory peppermint notes on the finish.
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