(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones Apicus Oven Ratatouille with Eggs

Oven Ratatouille with Eggs

providing food for calves

But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking

motivated us

(*NEW ARRIVAL*) (Spanish - Professional) Ferran Adrià. Los Secretos de El Bulli: Recetas, Tecnicas y Reflexiones Apicus Oven Ratatouille with Eggs333 pp. Pictorial boards. First Edition. Barcelona: Altaya, [1998]. In Spanish. An important early work showcasing the change in Adri's cooking style from traditional "fancy" continental fare to his early experimental molecular gastronomy, foams and thoughtful evolutions to his better known cuisine. Recipes and philosophies are all in here. Near fine. (102)