Herbs, flowers, sprouts & micro-vegetables (Stefano Masanti, Stefano Ciabarri) kimchi discovering in her family’s home

discovering in her family’s home cooking the same intense attention to detail and technique she’d found in fine dining

including how to make edible garnishes and the all-important table decorations

engraving of a cocoa tree

tacos galore

Herbs, flowers, sprouts & micro-vegetables (Stefano Masanti, Stefano Ciabarri) kimchi discovering in her family’s homeItalian Import. In Italian. The custom of gathering plants for nutrition united the primitive peoples of the most diverse latitudes. Today, eating the delicacies offered by the fields and woods has become a privilege with complex nuances. Safeguarding fragile ecosystems and outings with a basket in hand are not always compatible. Fortunately, there are enlightened botanists and farmers who have found ways to offer cultivated alternatives of many herbs