(NEW ARRIVAL) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques It’s a little-known history

Name: (*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques It’s a little-known history
Brand: abogadomateus.com
SKU: 16438905733
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SKU: 16438905733

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Description

It’s a little-known history

The ultimate guide to beef fundamentals and master cutting techniques

which 'Lucky Peach' had the honor of co-curating

Yasmin Yassin

(*NEW ARRIVAL*) (Cape Cod) Louise Tate King & Jean Stewart Wexler. The Martha's Vineyard Cook Book Techniques It’s a little-known historyIllus. by Grambs Miller. Jacket. First Edition. NY: Harper & Row, [1971]. Recipes from the Cape Cod island of Martha's Vineyard, as well as a history of the foods and dishes of the island. Heavy chipping to jacket spine ends, a few other chips to jacket extremities; inscription to front free endpaper, else very good. (12)

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