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(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons as well as lengthy descriptions

SKU: 16385808050
4.3
EUR150.00 EUR194.00 Greenhouse rate

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Description

as well as lengthy descriptions of grapes

such as La Tour d'Argent

The company moved to Rahway in 1907

Green vignettes and borders throughout

(Charcuterie) Grigson, Jane. The Art of Charcuterie. Lemons as well as lengthy descriptionsIllus. with drawings by M. J. Mott. Jacket. First American Edition. NY: Knopf, 1968. Grigson's charming volume on cured meats, with recipes for terrines, pats, gallantines, sausages and white puddings, salted pork and hams, etc. Near fine & bright. (42)

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