Monoporzioni Lievitate: La Pasticceria Circolare (Stefano Laghi, Alessandro Bertuzzi) Marzipan and what isn't

and what isn't

Foreword by Suvir Saran

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So whether you want a bowl of something hearty and warming on a wintry walk

Monoporzioni Lievitate: La Pasticceria Circolare (Stefano Laghi, Alessandro Bertuzzi) Marzipan and what isn'tNOTE: This book is in Italian. This is the first book award winning Italian pastry chefs Stefano Laghi and Alessandro Bertuzzi have worked on together. It includes their expert viennoiseries and sweet and savory snacks, from a new perspective. This book shows off technique, excellent Italian ingredients, and tools for professional pastry. The concept of circularity runs throughout this book not just the shapes of the pastries, but also the techniques