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with refined plating and presentation
approachable recipes inspired from all corners of the globe
including Gleeson’s own fanciful watercolor illustrations and hand lettering
crisp herby salads
(Fruit) Gaston Clement. 300 Recettes pour accommoder les Fruits Brazilian with refined plating and presentationIllus. with 45 woodcuts by Pierre Ickx. Pictorial tan wrappers, glassine. Paris: Imprimerie Cahen, c. 1920's. A charming, lovely book of 300 fruit and nut recipes over 191 pages. Each chapter focuses on a different fruit or nut, including rhubarb, quinces, pears, peaches, green currants, almonds, prunes, cherries, and more. Each chapter begins with two woodcuts by Ickx. Faint dampstaining to first and last few pages, tanning to somewhat fragile pages,
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