Baglio Diar 'Nedda' Nero D'Avola galicia The final assemblage of each

The final assemblage of each part

when stirred or shaken with tequila makes a delicious and easy Margarita

and chaparral

This Anejo is aged for at least one year for unparalleled smoothness and complexity which mark a truly great sipping Tequila

Baglio Diar 'Nedda' Nero D'Avola galicia The final assemblage of eachMedium deep ruby colour, Nedda on the nose gives aromas of red fruits like blackberry and dry plum with flavours of vanilla and cloves. On the palate it is medium bodied, with rounded tannins and really good acidity. Moreover, there are notes of black cherry and blueberry with hint of hazelnut and cedar.