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with bright acidity and velvety tannins supporting layers of raspberry and black cherry
Lightly alcoholic
smoky fruit
Cocchi Americano is an aromatized wine created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe
Nada Barbera D'Alba Superiore elite with bright acidity and velvetyAromas of wild berry, aromatic herb and a whiff of cedar lead the nose. The forward palate offers ripe Marasca cherry, mocha and a hint of sage alongside smooth tannins.
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