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unwinding it into something layered and earthy
Packs a subtle complexity from a mix of over 30 botanicals and herbs
and his wines are dynamic
all awakened by the Viognier's aromatic lift
An evening with Giacomo Colombera of Colombera e Garella - 3/4/26 Wine Bar | Featured Red unwinding it into something layeredWe are thrilled to invite you to join us for an intimate evening with Giacomo Colombera of Colombera & Garella on Wednesday, March 4th, from 5 PM to 7 PM in our Cellar Room. This is a rare opportunity to taste with one of the producers leading the renaissance of Alto PiemontePiedmont's forgotten corner where volcanic soils and ancient traditions are yielding some of Italy's most exciting wines. Colombera & Garella was founded in 2010 by Giacomo
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