(French) Auguste Escoffier. Ma Cuisine Pacific Northwest In The Mountain Baker

In The Mountain Baker

This is the cuisine of her homeland

Pierre Gagnaire grew up on the outskirts of the industrial city of Saint-Ètienne-a gastronomic wasteland in central France

the bon voyage basket began much more humbly

(French) Auguste Escoffier. Ma Cuisine Pacific Northwest In The Mountain BakerTrans. by Vyvyan Holland. Ed. by Marion Howells. Foreword by Andre Simon. Jacket. NY: A & W Publishers, [1965]. In English. The classic French tome that teaches culinary students everything they need to know about cooking traditions and professional service. Fading to spine; cracking to front hinge at title page, else very good. (86)