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modern concentrate makers
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Our board books are perfect gifts for readers ages 0-5
as well as helpful advice such as keeping a jar of vinegar on the back of the stove to absorb odors when making sauerkraut
(California – Los Angeles) Baldwin, Anita. The Palatists Book of Cookery. Oaxaca modern concentrate makers230 + [16] index pp. Blue cloth lettered in black. First Trade Edition. Hollywood: Assistance League of Southern California, 1933. Baldwin first published a tiny printing of this book, and this edition is much enlarged, filled with California recipes for a healthy diet: garlic salad Tiajuana, baked egg plant, green corn Anoakia, wild rice souffl, persimmon and caviar salad (what a concept!), avocado aspic, etc. Slight fading to spine and mild rubbing
